Culinary Sage Seeds
Evergreen perennial that enjoys full sun and most soil types as long as it drains well and doesn’t stay soggy. This pungent culinary herb can be picked and added to roasted meats and veggies. If not picked or pruned, the stems may get long and leggy, so be sure to prune every year.
Plant seeds about 1/8 inch deep outdoors in the spring after the chance of frost has passed, or indoors a few weeks before the last frost.
About 10 seeds per packet
Evergreen perennial that enjoys full sun and most soil types as long as it drains well and doesn’t stay soggy. This pungent culinary herb can be picked and added to roasted meats and veggies. If not picked or pruned, the stems may get long and leggy, so be sure to prune every year.
Plant seeds about 1/8 inch deep outdoors in the spring after the chance of frost has passed, or indoors a few weeks before the last frost.
About 10 seeds per packet
Evergreen perennial that enjoys full sun and most soil types as long as it drains well and doesn’t stay soggy. This pungent culinary herb can be picked and added to roasted meats and veggies. If not picked or pruned, the stems may get long and leggy, so be sure to prune every year.
Plant seeds about 1/8 inch deep outdoors in the spring after the chance of frost has passed, or indoors a few weeks before the last frost.
About 10 seeds per packet
